sour cream chicken

Ingredients:

2 lbs. chicken breasts or tenders

1 1/2 c. seasoned breadcrumbs

1 c. sour cream

Salt & pepper to taste

Garlic powder

1/2 c. unsalted butter

Directions:

Preheat oven to 375 degrees F. Lay the chicken close together on a foil lined baking sheet.  Sprinkle with salt, pepper and garlic powder.  Coat with a thick layer of sour cream.  Top that with the seasoned breadcrumbs and then dot with the butter.  Bake in a 375 degree F oven for 35 minutes for chicken tenders or up to an hour for chicken breasts.  Its ready when the chicken is cooked through and the breadcrumbs are nicely browned.