crockpot applesauce

Ingredients:

8 medium red apples

1 c. water

½ c. sugar

1 t. cinnamon

Directions:

Peel and core apples.  Cut into bitesize chunks.  Place apples, water, sugar and cinnamon in a Crockpot and set on high.  Cover with lid.  Once the apples are soft and musy, use a potato masher to smash them.  After a couple hours of cooking, add a little more sugar.  Keep mashing every so often until apples are desired consistency.

Every fall we get on a Honeycrisp Apple kick.  I just stocked up at the store so that's what we used in our applesauce. 

Addi loved the thought of us making the Applesauce.  I peeled the apples but let her do everything else and she was so proud when it was ready! 

I don't even like applesauce and even I thought this was delicious!  I liked it warm...it basically tasted like pie filling.  We will definitely be making this again!