new orleans shrimp toss

Ingredients:

1 lb. large shrimp, shelled and deveined

2 T. vegetable oil

2 T. lemon juice

1 T. Worcestershire sauce

1 t. Cajun seasoning

½ c. chopped onion

2 cloves garlic, chopped

½ can cream of shrimp

½ c. milk

1 t. paprika

cornbread

Directions:

Mix shrimp, 1 T. oil, lemon juice, Worcestershire and Cajun seasoning.  Heat remaining oil in skillet.  Add onion and garlic and cook until tender.  Add soup, milk and paprika.  Heat to a boil.  Add shrimp mixture.  Cover and cook over low heat for 5 minutes or until shrimp is done.  Serve over cornbread.