Friday, January 28

chicken and wild rice soup


Chicken and Wild Rice Soup

Ingredients:
2 boxes Uncle Ben's Long Grain Wild Rice
3 c. chicken broth
2-3 cooked chicken breasts
Diced carrots and celery (optional)
1/2 c. cream
1/2 c. milk (adjust to desired consistency)

Directions:
Cook 2 boxes of rice (original) with seasoning according to package directions.  When the rice is done, add 3 cups of chicken broth and cubed cooked chicken.  You may also add diced carrots and celebry if you like.  Add cream (I used fat-free half & half) and milk.  You can adjust the milk to more or less depending on the consistancy you would like.  Cook on low until hot throughout.



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