The best part of carving pumpkins is toasting the seeds, right?
Ingredients:
1 c. pumpkin seeds
1 T. olive oil
1 t. Lowry's Seasoned Salt
Directions:
Preheat oven to 250 degrees. Combine ingredients and spread seeds in a single layer on a cookie sheet. Bake for about 30 minutes. Once cooled they will store in an air-tight container for several day, but they're best right out of the oven!
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